Nutrition
≈ 400 kcalper portion of about 250 g
- Protein17%
- Fat42%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked potatoes topped with salmon and a sweet soy-based kabayaki sauce.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- potato
- salmon
- kabayaki sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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