Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat54%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of salmon prepared with a combination of sweet and savory sauces.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- salmon
- teriyaki sauce
- ju sauce
- green sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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