Nutrition
≈ 550 kcalper portion of about 250 g
- Protein26%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bite-sized pieces of chicken that have been coated in starch and fried until crispy, seasoned with salt and pepper.
- Cuisine
- null
- Origin
- null
Typical ingredients
- chicken
- starch
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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