Nutrition
≈ 250 kcalper portion of about 200 g
- Protein10%
- Fat15%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Silky, steamed rolls made from a thin rice flour batter, often served with soy sauce.
- Cuisine
- Cantonese
- Origin
- Guangdong, China
Typical ingredients
- rice flour
- water
- soy sauce
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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