Nutrition
≈ 300 kcalper portion of about 100 g
- Protein7%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy egg custard tart with a flaky pastry crust, often associated with Portuguese-influenced bakeries.
- Cuisine
- Portuguese (Macanese)
- Origin
- Portugal / Macau
Typical ingredients
- egg yolks
- sugar
- flour
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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