Nutrition
≈ 300 kcalper portion of about 200 g
- Protein3%
- Fat91%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish highlighting the unique numbing and aromatic qualities of Sichuan peppercorns.
- Cuisine
- Chinese (Sichuan)
Typical ingredients
- sichuan peppercorns
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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