Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat7%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, fluffy steamed buns often served as a snack or part of a dim sum meal. They can be filled with sweet or savory ingredients.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour
- yeast
- water
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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