Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat31%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried rice dish prepared with various ingredients such as eggs, peas, and meat or seafood. It is typically stir-fried in a wok at high heat.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- rice
- egg
- peas
- carrots
- soy sauce
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cantonese rice: where else to eat it Back to the menu of Wan Chai Genova