Fresh pasta spaghetti with seafood
Spaghetti di pasta fresca ai frutti di mare
€16
Trattoria Tralalero · Genoa
Fresh spaghetti pasta with mixed seafood.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat24%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly made spaghetti tossed with a variety of mixed seafood.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- fresh spaghetti
- mixed seafood
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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