Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat prepared in a Mediterranean style, often cooked with aromatic herbs and local ingredients.
- Cuisine
- Italian
Typical ingredients
- rabbit
- wine
- herbs
- garlic
- olive oil
General information about this dish, not provided by the venue.
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