Stuffed Marinaretta with chard and prescinseua
Marinaretta farcita con bietole e prescinseua
€11
Trattoria Tralalero · Genoa
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stuffed pastry or dough parcel filled with Swiss chard and prescinseua, a traditional fresh cheese.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- chard
- prescinseua
- flour
- eggs
General information about this dish, not provided by the venue.
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