Platter of typical local cured meats and cheeses with rose jelly
Tagliere di salumi e formaggi tipici del territorio con gelatina di rose
€13
Trattoria Tralalero · Genoa
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein18%
- Fat76%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of regional cured meats and cheeses served with a sweet rose-flavored jelly.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- cured meats
- local cheeses
- rose jelly
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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