Corn flour focaccia with mortadella and local cheese
FOCACCINA REVZÖRA MORTADELLA CON PRESCINSEUAE
€12
Trattoria Rosmarino · Genoa
Corn flour focaccia with mortadella and local cheese.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein12%
- Fat55%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory cornmeal bread served with mortadella and local regional cheese.
- Cuisine
- Italian
Typical ingredients
- corn flour
- mortadella
- cheese
- olive oil
General information about this dish, not provided by the venue.
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