Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tart topped with caramelized onions and often anchovies or olives.
- Cuisine
- French (Provençal)
- Origin
- Nice
Typical ingredients
- onion
- olive oil
- flour
- anchovies
- olives
General information about this dish, not provided by the venue.
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