Hazelnut, vanilla and salted caramel

NOCCIOLA VANIGLIA E CARAMELLO SALATO

€7

Trattoria Rosmarino · Genoa

Nutrition

≈ 350 kcalper portion of about 100 g

Protein5%
5%
Fat64%
64%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, creamy bavarois dessert flavored with vanilla and hazelnut, topped with salted caramel.

Cuisine: International

Typical ingredients

cream
hazelnuts
vanilla
sugar
salted caramel

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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