Borage ravioli with hazelnut sauce
RAVIOLI DI BORRAGINE CON SALSA DI NOCCIOLE
€13
Trattoria Rosmarino · Genoa
Pasta stuffed with herbs and served with hazelnut sauce.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat64%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta filled with borage herbs and served with a creamy hazelnut-based sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- borage
- hazelnuts
- cream
- parmesan
General information about this dish, not provided by the venue.
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