Trenette "avvantaggiate", pesto, potatoes and green beans
Trenette "avvantaggiate", pesto patate e fagiolini
€15
Trattoria della Raibetta · Genoa
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein9%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with pesto, accompanied by boiled potatoes and green beans.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- trenette pasta
- basil
- pine nuts
- potatoes
- green beans
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?