Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short, twisted pasta shapes served with a traditional basil-based pesto sauce.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- trofie pasta
- basil
- pine nuts
- parmesan cheese
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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