Chocolate cake with toasted hazelnut granules
Torta al cioccolato su granella di nocciole tostate
€7.50
Trattoria della Raibetta · Genoa
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich chocolate sponge or flourless cake. It is topped with crushed, toasted hazelnuts for added texture.
- Cuisine
- Italian
Typical ingredients
- chocolate
- eggs
- sugar
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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