Nutrition
≈ 400 kcalper portion of about 200 g
- Protein21%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fillets coated in seasoned breadcrumbs and deep-fried until crispy.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- anchovies
- flour
- breadcrumbs
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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