Pork fillet with bay leaf and white wine
Filetto di maiale, alloro e vino bianco
€16
Trattoria della Raibetta · Genoa
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat58%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork fillet cooked with bay leaves and deglazed with white wine.
- Cuisine
- Italian
Typical ingredients
- pork fillet
- bay leaf
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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