Nutrition
≈ 500 kcalper portion of about 200 g
- Protein9%
- Fat48%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A focaccia typically topped with pesto genovese, often accompanied by cheese or potatoes.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- focaccia
- basil pesto
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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GENOVESE: where else to eat it Back to the menu of Tiflis Braceria Pizzeria