Nutrition
≈ 600 kcalper portion of about 250 g
- Protein9%
- Fat36%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Focaccia bread topped with sliced onions before baking.
- Cuisine
- Italian
Typical ingredients
- flour
- onions
- extra virgin olive oil
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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