Fried Shrimp with Tenkasu
海老の天かす揚げ EBI TENKASUAGE
€8.50
Tamashi Ramen · Genoa
- Cereals containing gluten
- Crustaceans
- Eggs
- Milk
- Mustard
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried shrimp coated with crunchy bits of tempura batter.
- Cuisine
- Japanese
Typical ingredients
- shrimp
- tempura batter
- tenkasu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic fried shrimp. This venue serves its own version.
Read more
Fried shrimp is a seafood dish consisting of shrimp that is battered or breaded and then deep-fried or pan-fried. It is served in various cuisines around the world.
Excerpt from the Wikipedia article “Fried shrimp” · version used · CC BY-SA 4.0
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