Nutrition
≈ 550 kcalper portion of about 100 g
- Protein9%
- Fat89%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, spreadable pork sausage seasoned with paprika and typical spices.
- Cuisine
- Spanish
- Origin
- Balearic Islands, Spain
Typical ingredients
- pork
- fat
- paprika
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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