Burrata Sashimi
Sashimi Burrata
€10
Sky Sushi · Genoa
Salmon, tuna, sea bass with stracciatella and teriyaki sauce.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed sashimi platter of salmon, tuna, and sea bass served with creamy stracciatella cheese and teriyaki sauce.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- salmon
- tuna
- sea bass
- stracciatella
- teriyaki sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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