Nutrition
≈ 200 kcalper portion of about 100 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled sushi cone wrapped in crispy seaweed or fried elements.
- Cuisine
- Japanese
Typical ingredients
- nori
- rice
- fish
- tempura flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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