Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish typically featuring fresh salmon, often served as a salad or lightly cured.
- Cuisine
- Japanese-fusion
Typical ingredients
- salmon
- greens
- citrus dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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