Nutrition
≈ 200 kcalper portion of about 100 g
- Protein36%
- Fat27%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings featuring a wrapper colored with squid ink and filled with cuttlefish.
- Cuisine
- Chinese (Fusion)
Typical ingredients
- cuttlefish
- squid ink
- flour
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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