Nutrition
≈ 350 kcalper portion of about 150 g
- Protein11%
- Fat46%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fried snack, often made from chickpea flour.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- chickpea flour
- water
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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