Blanched calamari in potato and basil cream
CALAMARI* SCOTTATI AFFOGATI IN CREMA DI PATATE E BASILICO
€14
Rustichello Restaurant · Genoa
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein25%
- Fat38%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly cooked calamari served in a smooth cream made from potatoes and basil.
- Cuisine
- Italian
Typical ingredients
- calamari
- potatoes
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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