Cuttlefish with stewed peas and homemade bread crostini
SEPPIE* CON PISELLI IN UMIDO E CROSTINI DI PANE FATTO IN CASA
€15
Rustichello Restaurant · Genoa
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat28%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish stewed with peas and served with toasted homemade bread.
- Cuisine
- Italian
Typical ingredients
- cuttlefish
- peas
- tomato
- bread
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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