Ligurian sea bream fillet with potatoes and local olives

FILETTO DI ORATA ALLA LIGURE CON PATATE E OLIVE NOSTRANE

€16

Rustichello Restaurant · Genoa

Nutrition

≈ 500 kcalper portion of about 400 g

Protein31%
31%
Fat43%
43%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sea bream fillet prepared in the Ligurian style with potatoes and olives.

Cuisine: Italian (Ligurian)
Origin: Liguria, Italy

Typical ingredients

sea bream
potatoes
olives
olive oil
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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