Calamarata with curry
CALAMARATA al Curry
€15
Rustichello Restaurant · Genoa
Calamarata type pasta prepared with prawns, calamari, mussels and zucchini.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat27%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish using ring-shaped calamata pasta served with a seafood medley and aromatic curry spices.
- Cuisine
- Italian
Typical ingredients
- calamarata pasta
- prawns
- calamari
- mussels
- zucchini
- curry powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Naples
About the classic Calamarata. This venue serves its own version.
- Origin
- Naples
Read more
Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.
Excerpt from the Wikipedia article “Calamarata” · version used · CC BY-SA 4.0
Did you like this dish?