Artisanal Lucanian scialiatelli with salted anchovy, butter, and toasted breadcrumbs

SCIALATIELLI da pastificio artigianale lucano ACCIUGA SALATA , BURRO, PAN GRATTATO TOSTATO

€15

Rustichello Restaurant · Genoa

Nutrition

≈ 500 kcalper portion of about 350 g

Protein14%
14%
Fat39%
39%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Handmade scialatielli pasta tossed with salted anchovies, butter, and toasted breadcrumbs.

Cuisine: Italian (Campanian)

Typical ingredients

scialatielli pasta
salted anchovies
butter
breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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