Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat52%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short, twisted pasta served with a traditional pesto sauce made from basil, pine nuts, and cheese.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- trofie pasta
- basil
- pine nuts
- parmigiano reggiano
- pecorino
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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