Nutrition
≈ 350 kcalper portion of about 200 g
- Protein14%
- Fat36%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty sushi roll often containing a mix of tropical or vibrant seafood ingredients. It is prepared in the uramaki style.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- fish
- rice
- seaweed
- mango
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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