Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty uramaki roll often characterized by spicy or seared ingredients to create a 'flame' effect. It typically contains seafood and spicy sauces.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- fish
- spicy mayo
- chili
- rice
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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