Nutrition
≈ 400 kcalper portion of about 200 g
- Protein21%
- Fat28%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various sushi types including hand-pressed rice topped with fish and various rolls.
- Cuisine
- Japanese
Typical ingredients
- salmon
- tuna
- rice
- nori
- wasabi
General information about this dish, not provided by the venue.
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