Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in crispy panko breadcrumbs and deep-fried until golden.
- Cuisine
- Japanese
Typical ingredients
- shrimp
- panko breadcrumbs
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Panko Shrimp: where else to eat it Back to the menu of Royal Sushi