Nutrition
≈ 450 kcalper portion of about 500 g
- Protein16%
- Fat31%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ramen noodles served in a savory hot broth, often topped with various garnishes.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- ramen noodles
- broth
- egg
- green onions
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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