Nutrition
≈ 100 kcalper portion of about 50 g
- Protein28%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dumpling featuring a beetroot-colored pastry shell filled with minced beef.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- beetroot
- beef
- flour
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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