Nutrition
≈ 100 kcalper portion of about 40 g
- Protein31%
- Fat20%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dumpling made with a carrot-infused pastry dough and filled with seasoned cod.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- carrot
- cod
- flour
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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