Nutrition
≈ 200 kcalper portion of about 100 g
- Protein36%
- Fat27%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small steamed dumplings made with cuttlefish ink in the dough and filled with cuttlefish.
- Cuisine
- Chinese
Typical ingredients
- cuttlefish
- cuttlefish ink
- flour
- seasoning
General information about this dish, not provided by the venue.
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