Nutrition
≈ 400 kcalper portion of about 300 g
- Protein13%
- Fat34%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Noodles made from soy flour stir-fried with a selection of vegetables.
- Cuisine
- Chinese
Typical ingredients
- soy noodles
- carrots
- broccoli
- bell peppers
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Soy spaghetti with vegetables: where else to eat it Back to the menu of Rosticceria Cinese Macao