Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat33%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fried rice dish from Macau, often containing char siu (barbecued pork) and other ingredients.
- Cuisine
- Macanese
- Origin
- Macau
Typical ingredients
- rice
- char siu
- egg
- peas
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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