Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat23%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice seasoned with curry spices and often mixed with vegetables or meat.
- Cuisine
- International
Typical ingredients
- rice
- curry powder
- vegetables
- onion
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Rice and curry is a popular combination meal in Sri Lanka, as well as in other parts of the Indian subcontinent. A meal of rice and curry comprises the following: A large bowl of rice, can be boiled or fried.
Excerpt from the Wikipedia article “Rice and curry (Sri Lanka)” · version used · CC BY-SA 4.0
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Curry rice: where else to eat it Back to the menu of Rosticceria Cinese Macao