Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty combination of various meat types sautéed together with a selection of seasonal or garden vegetables. It is typically prepared in a single pan to meld the flavors.
- Cuisine
- Italian
Typical ingredients
- pork
- beef
- sausage
- zucchini
- bell peppers
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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