Nutrition
≈ 400 kcalper portion of about 350 g
- Protein8%
- Fat31%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish made with rice-based spaghetti served with a variety of sautéed or seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- rice spaghetti
- mixed vegetables
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rice spaghetti with vegetables: where else to eat it Back to the menu of Rosticceria Cinese Macao