Fiordilatte cream with berry sauce
Crema al fiordilatte con salsa ai frutti di bosco
€6
Ristorante Montallegro · Genoa
- Eggs
- Soybeans
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy dessert based on fiordilatte cheese and served with a berry sauce.
- Cuisine
- Italian
Typical ingredients
- fiordilatte
- cream
- berries
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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